Thin, crisp, quick

Individual round pizzas, cooked in electric deck ovens for precise heat. Brighter, faster answer than Round — same dough obsession, different bite.

Roman-style, thin & crisp.

Individual round pizzas, electric deck ovens for precise, even heat. Brighter and faster than Round — same dough obsession, different bite.

Address
No. 28, Jalan 2/109E, Taman Desa Business Park, Kuala Lumpur
Today's hours
12:00pm–10:00pm
Phone
+60 13-280 0765
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Roman-style pepperoni pizza
Interior view of the dining room

Signature Pizzas

Margherita Bufala — Pizza
Pizza
Margherita Bufala (V)RM49

tomato sauce, bufala mozzarella, Parmigiano Reggiano, basil & E.V.O.O.

Quattro Formaggi — Pizza
Pizza
Quattro Formaggi (V)RM51

fior di latte, gorgonzola, ricotta, Parmigiano Reggiano, basil & E.V.O.O. (Walnut & Floral Honey +RM10)

Spianata — Pizza
Pizza
Spianata (PORK, SPICY)RM58

tomato sauce, spianata salami, olives, basil & special house-made chili infused oil (Burrata +RM30)

Funghi al Tartufo — Pizza
Pizza
Funghi al Tartufo (V)RM58

fior di latte, Italian mixed mushroom, truffle cream, Parmigiano Reggiano, basil & E.V.O.O.

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Founder Alan Goh at Tonda
Founder Alan Goh at Tonda

When airy wasn't the answer

Some customers wanted Round's dough thinner and crisper. Tonda opened in July 2025 to answer that — same founder, same obsession, built for a faster room.

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